- hot stuffed tomato
- nountomato cases filled with various mixtures and baked briefly• Syn: ↑stuffed tomato• Hypernyms: ↑dish
Useful english dictionary. 2012.
hot stuffed tomato
Look at other dictionaries:
stuffed tomato — noun 1. tomato cases filled with various salad mixtures and served cold • Syn: ↑cold stuffed tomato • Hypernyms: ↑dish 2. tomato cases filled with various mixtures and baked briefly • Syn: ↑hot stuffed tomato … Useful english dictionary
Azerbaijani cuisine — Part of a series on Azerbaijani people Culture Architecture … Wikipedia
Mirchi Bada — Origin Alternative name(s) Mirchi bajji Place of origin India Region or state … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
Doner kebab — Döner kebap Doner meat being sliced from a rotating spit. Note the iron heating plate behind the spit, which is used to cook the meat Origin Place of origin Turkey Region or s … Wikipedia
